Air Fryer Pork Tenderloin Recipe
This super moist and flavorful Air Fryer Pork Tenderloin is ready to enjoy in minutes. Serve with your favorite Air Fryer sides and enjoy!
Servings: 4
Ingredients
- 1.5 lbs. pork tenderloin
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon dried thyme
- ½ teaspoon mustard powder
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Preheat the air fryer to 400ºF. Spray the air fryer basket with non-stick cooking spray.
- Make the dry rub. Add the brown sugar, garlic powder, paprika, onion powder, salt, thyme, mustard, and pepper into a bowl and mix until well combined.
- Pat the pork tenderloin with a paper towel to remove excess moisture and then season the pork with the dry rub.
- Drizzle a tablespoon of olive oil onto the air fryer basket.
- Place the pork tenderloin in the air fryer basket. Drizzle the pork with the remaining olive oil.
- Cook the pork for 10 minutes at 400ºF, flip the pork, and cook for an additional 10-12 minutes.
- Check the internal temperature of the pork and when it reaches an internal temperature of 145ºF remove it from the air fryer. Cook the pork tenderloin longer if a more well done pork tenderloin is desired.
- Remove the pork from the air fryer and let it rest for about 5 minutes before slicing.
Video
[adthrive-in-post-video-player video-id="BL7u62Bk" upload-date="2022-02-14T20:31:24.000Z" name="Air Fryer Pork Tenderlion" description="This Air Fryer Pork Tenderloin recipe is super moist on the inside with a crispy outside and is ready to enjoy in minutes."]
Notes
- Many pork tenderloins come in 2 packs (two, 1.5-lb. tenderloins). If that is the case, you can use one tenderloin for this recipe and freeze the another tenderloin. Or? You can double this recipe and end up with 2 pork tenderloins.
- If you prefer a more rare tenderloin, take the pork tenderloin out of the air fryer when it reaches 138-140ºF and it will continue to cook while resting and produce a slightly pink, juicy center.
- Feel free to use 1-2 tablespoons of your favorite dry rub or of our pork dry rub for a bit of a different flavor.
Nutrition
Calories: 267kcal | Carbohydrates: 8g | Protein: 35g | Fat: 11g | Fiber: 1g | Sugar: 5g