Blueberry Muffin Banana Nice Cream
Cool off this summer with this Vegan Blueberry Muffin Banana Nice Cream. It is naturally sweetened, delicious, and made with only six ingredients!
Servings: 2
Ingredients
- 4 bananas frozen, sliced
- 1 teaspoon vanilla extract
- 2 tablespoons Silk Unsweetened Almondmilk
- 1/2 teaspoon ground cinnamon
- 1/4 cup toasted rolled oats or your favorite granola
- 3/4 cup fresh blueberries chopped
Instructions
- Place frozen bananas, vanilla extract, almond milk, and ground cinnamon in a high-speed food processor and blend until smooth. You may have to scrape the sides of the food processor a couple times.
- Add the rest of the ingredients to the food processor and pulse for about 15 seconds.*
- Pour the soft serve into a bread pan and freeze for at least four hours or over night.
- Remove from freezer and enjoy. Alternatively you may skip the freezer part and eat right away.
Notes
*You don't want blueberries or oats pulverized. Just chopped up.
Nutrition
Calories: 276kcal | Carbohydrates: 67g | Protein: 4g | Fat: 2g | Fiber: 12g | Sugar: 31g