Blueberry Spinach Smoothie
Turn your fridge leftovers into a delicious drink! This smoothie blends creamy banana and tangy yogurt with vibrant blueberries and sneaky spinach, all with a surprising kick of fresh ginger.
Course: Snack
Cuisine: American
Servings: 2 servings
Author: Lee Hersh
- 1 large banana
- 1 cup nonfat Greek yogurt
- 1 cup fresh blueberries
- 2 cups packed spinach
- 1 cup 100% orange juice
- 1 teaspoon fresh ginger peeled and grated
- 2-3 cups of ice
Serving: 1/2 | Calories: 286kcal | Carbohydrates: 54g | Protein: 18g | Fat: 1g | Fiber: 5g | Sugar: 35g