Carrot Cake Smoothie
Get your veggies in this morning with this creamy carrot cake smoothie! This smoothie is made with frozen bananas, carrots, and cashew butter. It's protein packed and perfectly creamy!
Servings: 2
Ingredients
- 2 medium frozen bananas 2 cups, sliced
- 1 large carrot grated
- 2 tablespoons rolled oats
- 2 tablespoon cashew butter or almond butter
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1 teaspoon maple syrup
- 1/2 cup unsweetened almond milk
- optional: ice
Instructions
- Place all ingredients into a high-speed blender. Add ice, if desired.
- Blend on high until smooth.
- Serve immediately.
Nutrition
Calories: 256kcal | Carbohydrates: 43g | Protein: 4g | Fat: 9g | Fiber: 2g | Sugar: 4g