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4.91 from 11 votes

Dill Pickle Chicken Salad Recipe

This dill pickle chicken salad recipe is our new favorite way to make chicken salad. You'll get the tangy pickle flavor you love thanks to chopped baby dills, fresh chopped dill and dill pickle juice. Yum!
Servings: 6
Author: Emily Richter

Ingredients

  • 1.5 lb. shredded chicken we used rotisserie chicken
  • 2 cups sliced baby dill pickles
  • ½ large white onion minced
  • 2 stalks celery diced
  • ½ cup chopped fresh dill
  • Sauce
  • 1 cup 2% Greek yogurt
  • ¼ cup mayonnaise
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons dill pickle juice
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt

Instructions

  • In a large bowl, combine the chicken dill pickles, onion, celery, and fresh dill. Set aside.
    Ingredients for a recipe including shredded chicken, chopped onions, sliced pickles, and diced celery in a bowl with tongs.
  • In a separate bowl, mix the Greek yogurt, mayonnaise, dill, pickle juice, lemon juice, garlic powder, and salt.
    Ingredients in a bowl with a whisk, ready for mixing.
  • Add the sauce to the chicken mixture and mix until well combined.
    A bowl of dill pickle chicken salad with sliced pickles and fresh dill, accompanied by serving utensils.
  • Serve on its own, on toast, in a wrap, and enjoy.
    Chicken salad with pickles and dill on toasted bread.

Video

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Notes

  • We used rotisserie chicken, so the amount of chicken may vary depending on the size of the chicken.
  • Feel free to prepare the chicken in the oven, Instant Pot, air fryer, or stovetop.
  • We used baby dills, but you can use larger pickles, too. Large pickles may need to be sliced into half moons rather than rounds.
  • Be sure to use dill pickles, not butter pickles.

Nutrition

Calories: 287kcal | Carbohydrates: 4g | Protein: 32g | Fat: 15g | Fiber: 1g | Sugar: 2g