Grilled Brussel Sprouts
This is the most delicious grilled Brussels sprouts recipe. It's caramelized and crunchy to perfection with balsamic vinegar and spices.
Servings: 6
Ingredients
- 1.5 lbs. Brussels sprouts
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves garlic minced
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
- First, preheat grill to 450ºF and create a tin foil boat out of tinfoil and place on a baking sheet.
- Next, prepare brussels sprouts by washing and patting dry. Then, using a sharp knife to remove any ends and then slice each brussel sprout in half the long way.
- Place brussels sprouts in the tin foil boat and the rest of the ingredients. Use your hands or a spatula to coat all of the brussels in oil, vinegar, and spices.
- Place tin foil boat on the grill over direct heat and grill for 10 minutes. Toss brussels and grill for another 5-15 more minutes (depending on how thick the brussels sprouts are). Grill unti the brussels sprouts are fork-tender.
- Remove from grill and enjoy!
Video
[adthrive-in-post-video-player video-id="1uMID5qP" upload-date="2020-07-08T14:55:00.000Z" name="Balsamic Grilled Brussels Sprouts" description="This Grilled Brussel Sprouts Recipe is perfect for a quick and easy weeknight dinner side or meal-prep for the week!"]
Nutrition
Calories: 98kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Fiber: 4g | Sugar: 4g