Protein Cookie Dough Truffles
These protein cookie dough truffles are perfect for satisfying your sweet tooth while also giving you a boost of protein. They're crunchy, chewy, sweet, and taste just like cookie dough!
Servings: 18 truffles
Ingredients
- 1 cup drippy all-natural cashew butter
- 1/3 cup vanilla protein powder we used Garden of Life*
- 1/2 cup quick cooking oats
- 2 tablespoons maple syrup
- 1/4 cup mini chocolate chips
- 1-4 teaspoons water*
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 3 teaspoons coconut oil
Instructions
- Place the cashew butter, protein powder, oats, maple syrup, and mini chocolate chips into a medium bowl.
- Use a wooden spoon or your hands to mix the dough. Begin to add water by the teaspoon. How much water you use will depend on how drippy the cashew butter is. The water helps loosen the dough as well as prevent the truffles from becoming chalky.
- Use a 1-tablespoon cookie scoop to scoop dough into your palms. Roll into balls until all the dough is gone. You should get somewhere between 14-16 balls. Set aside.
- Add the chocolate chips and coconut oil to a microwave-safe bowl. Melt the chocolate chips on high for 20-second increments, stirring every 20 seconds until melted and glossy.
- Use a fork to fully submerge each ball into the chocolate. Be sure each ball is completely coated. Let any excess chocolate drip from the ball and place it on a lined plate or baking sheet. Repeat until all balls have been dipped.
- Place the truffles into the freezer to set. Transfer to a freezer-safe container and store for up to 3 months.
Video
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Notes
- You can use any type of nut butter. The nut butter you use will determine the taste of the truffles.
- The type of protein used will also determine the flavor of the truffles. Check out our protein powder post for our favorite protein powders.
Nutrition
Calories: 178kcal | Carbohydrates: 14g | Protein: 5g | Fat: 12g | Fiber: 1g | Sugar: 7g