Strawberries and Cream Oatmeal
This strawberries and cream oatmeal recipe is a healthy breakfast idea that's both gluten free and vegan. Oh, and kid-friendly, too!
Servings: 4
Ingredients
- 2 cups rolled oats
- 2 cups chopped strawberries
- 2 tablespoons chia seeds
- 1 medium banana mashed
- 1 teaspoon vanilla extract
- 4 cups plain, unsweetened almond milk
- 2 tablespoons maple syrup
Instructions
- Place all ingredients into a medium pot and bring to a boil over medium/high heat, stirring often.
- Once boiling, turn down to low and continue cooking for around 10 minutes or until thick and creamy. Make sure to continue stirring throughout the entire process.
- Top with more berries, chia seeds, and coconut cream.
Notes
- Nutrition information does not include toppings.
Nutrition
Calories: 291kcal | Carbohydrates: 51g | Protein: 8g | Fat: 7g | Fiber: 10g | Sugar: 15g