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A close-up of a strawberry soft serve ice cream cone topped with sprinkles and white chocolate chunks.
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Strawberry Dole Whip Recipe

This strawberry Dole whip is a refreshing and easy-to-make dessert that's perfect for hot summer days. Made with just 3 simple ingredients, it's dairy-free and can be customized with different add-ins and toppings.
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: strawberry dole whip
Servings: 8
Author: Emily Richter

Ingredients

  • 20 oz. frozen whole strawberries
  • ⅓ cup full-fat canned coconut milk + more as needed*
  • 2 tablespoons agave syrup or more to taste

Optional Toppings

  • Sprinkles
  • Toasted coconut

Instructions

  • Place the frozen strawberries and coconut milk into a food processor and blend on high until smooth and creamy. If the Dole Whip isn’t blending, add 1-2 tablespoons more of coconut milk at a time until the Dole Whip blends.*
    A food processor bowl filled with whole strawberries and scoops of vanilla ice cream, viewed from above.
  • Add the agave to the food processor and blend again until combined and smooth. Give it a taste and add more agave, as desired.
    Top view of a food processor containing freshly blended strawberry puree.
  • When all of the ingredients are smooth and creamy, spoon the Dole whip into a piping bag or large gallon-sized bag.
    A piping bag filled with pink frosting, tied at the top, resting on a white marble surface.
  • Seal the bag and place it in the freezer for 20 minutes.
  • Remove the bag from the freezer and soften the dole whip with your hands for a few seconds.
    A piping bag dispensing creamy strawberry frosting into a small beige bowl against a white background.
  • Pipe the dole whip using your favorite tip into a cup or bowl and top with your favorite toppings, such as shredded coconut and sprinkles.
    A close-up of a strawberry soft serve ice cream cone topped with sprinkles and white chocolate chunks.

Video

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Notes

  • The dole whip may be thick enough in step #3 to pipe right away. Store in the freezer to firm up the dole whip, or use it another day.
  • Canned coconut milk: if the coconut milk is separated, be sure to stir it together.

Nutrition

Calories: 58kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Fiber: 1g | Sugar: 7g